1 can cream of mushroom soup
1 package taco seasoning
3-4 chicken breasts (works best if they are frozen)
1 cup sour cream
Place chicken breasts in crock pot, and sprinkle with the Taco Seasoning. In a large bowl, mix the salsa and cream of mushroom soup. Pour the salsa mixture over the crock pot, cover, and cook for 4-6 hours. Once chicken is cooked thoroughly, mix in 1 cup of sour cream.
Serving Suggestions:
- Served over buttered noodles
- Dice chicken, serve in flat wrap or tortilla shell with rice
- Serve over Lipton broccoli cheese rice
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